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FREE RUN ALBERTA CHICKEN SUPREME

May 28, 2020 7:31 pm Published by

STUFFED WITH COLD SMOKED SALMON MOUSSE, ROASTED RED PEPPER & KALE SERVED WITH LEMON, PEPPER & PAPRIKA ROAST FINGERLING POTATOES, BROCCOLINI & BROWN BUTTER JUS

TOGARASHI SEASONED TUNA STEAK

May 28, 2020 7:32 pm Published by

WARM NICOISE SALAD, WHITE ANCHOVY, GREEN BEANS, GULL VALLEY COCKTAIL TOMATO, ARUGULA, OLIVES, MEDIUM DUCK EGG, FINGERLING POTATOES, MEDITERRANEAN DRESSING