DINNER FOR TWO
December 15, 2020 3:07 pm- 18OZ CANADA PRIME RIBEYE - BACON JUS - CAESAR SALAD - CHEESE TOAST - MAC & CHEESE - BROCCOLINI - CARROT CAKE
- 18OZ CANADA PRIME RIBEYE - BACON JUS - CAESAR SALAD - CHEESE TOAST - MAC & CHEESE - BROCCOLINI - CARROT CAKE
- STEAK BUTTER - CAESAR SALAD - CHEESE TOAST - MAC & CHEESE - BROCCOLINI - CARROT CAKE
MENDOZA, ARGENTINA
NARAMATA BENCH, B.C.
NAPA VALLEY
OKANAGAN VALLEY, B.C.
RIOJA, SPAIN
NAPA VALLEY, CALIFORNIA
CHARDONNAY, CALIFORNIA
OKANAGAN VALLEY, B.C.
A BLEND OF SEVEN BOURBONS, BARREL AGED IN HOUSE WITH BITTERS & CANE SURGAR
JIM BEAM BLACK BOURBON, COGNAC, ANTICA FORMULA, BENEDICTINE & PEYCHAUD’S BITTERS
HOUSEMADE SESAME BUN, AVONLEA CHEDDAR, PICKLED RED ONION, TOMATO, BUTTERLEAF, FOIE GRAS MUSHROOM SAUCE DOUBLE SMOKED BACON, HICKORY STICKS, DIJON MAYO, CHOICE OF FRIES OR GREENS
SPICY MAYO, LETTUCE, TOMATO, PICKLED RED ONION, GOUDA, ON A HOUSEMADE SESAME BUN
8OZ CANADA PRIME STRIPLOIN, SERVED ON A PIECE OF CHEESE TOAST, CRISPY ONIONS, CHAIRMAN’S FRIES
8OZ CANADA PRIME TENDERLOIN, MASHED POTATO, BROCCOLINI, BACON JUS