Discover our menu
We offer more than Calgary’s best steaks. Scroll through our menu and view all of our elevated offerings.
APPETIZERS
CHAIRMAN’S CHEESE TOAST (2)
10
QUEBEC CHEESE CURD, AGED WHITE CHEDDAR, GRANA PADANO
PRIME STEAK TARTARE
25
CLASSIC GARNISH, WHITE WINE MUSTARD, CURED EGG YOLK, HOUSEMADE POTATO CRISPS
PAN SEARED HOKKAIDO SCALLOPS
27
DOUBLE SMOKED BACON FOAM, HICKORY STICKS, TRUFFLE CAULIFLOWER PUREE, MUSHROOMS
FRESH EAST COAST OYSTERS ON THE HALF SHELL
5/EACH
HORSERADISH, HOUSE-MADE HOT SAUCE, RASPBERRY MIGNONETTE, LEMON. 3 PIECE MINIMUM ORDER
VENISON CARPACCIO
24
PRESERVED LEMON AIOLI, APPLE GRAPE MOSTARDA, WATERCRESS PECORINO, CROSTINI
AHI TUNA TARTARE
27
CREAMY SESAME DRESSING, AVOCADO, PICKLED CUCUMBER, SPICY MAYO, RADISH, TARO ROOT CHIPS
PRAWN COCKTAIL
22
PACIFIC WHITE PRAWNS, TRIO OF DIPS, WASABI COCKTAIL SAUCE, SPICY MAYO, MAUI MUSTARD
BONE MARROW FLAMBÉE
28
RED ONION JAM, CHIMICHURRI, BAGUETTE, TABLE SIDE BRANDY FLAMBÉE
CRAB WELLINGTONS
28
TRUFFLE MUSHROOM DUXELLE, BOURSIN CHEESE, BEARNAISE SAUCE
GUINNESS BRAISED PULLED SHORT RIB ON TOAST
25
GORGONZOLA CHEESE, RED ONION JAM, HOUSEMADE ROSEMARY BREAD
CHILLED SEAFOOD PLATTERS
KING CRAB LEGS, LOBSTER CLAW, OYSTERS ON THE ½ SHELL, COCKTAIL PRAWNS, YUZU SCALLOP CRUDO,
AHI TUNA TARTARE, HOUSE SMOKED SALMON, ALL THE FIXINGS
SAMPLER 72 | TOWER 162
SALADS
LOCAL GREENS
14
CHERRY TOMATO, PICKLED RED ONION, RADISH, DRIED POMEGRANATE SEEDS, HOUSE VINAIGRETTE
WALDORF SALAD
16
FUJI APPLE, CANDIED WALNUTS, STILTON, GRAPES, ARUGULA, CELERY HEARTS, CREAMY DRESSING
CAESAR SALAD
16
BABY ROMAINE, DOUBLE SMOKED BACON, PARMIGIANO REGGIANO, CROUTON, GARLIC DRESSING
SIGNATURE DISHES
PETIT FILET
54
6OZ CHAIRMANS RESERVE ALBERTA BEEF TENDERLOIN, MASHED POTATO, BROCCOLINI, BACON JUS
BLACK TRUFFLE GNOCCHI
27
SHELLED PEAS, MUSHROOMS, CAULIFLOWER PUREE, PARMIGIANO REGGIANO (VEGETARIAN)
CAPE D’OR ORGANIC SALMON
43
TAHINI DRESSED RED QUINOA, EDAMAME, CUCUMBER, TOMATO, COCONUT GOCHUJANG SAUCE
LAMB T-BONE CHOPS
59
BROCCOLINI, CONFIT POTATOES, ARUGULA, PISTACHIO MINT CRUST, HARISSA YOGURT
FREE RUN ALBERTA CHICKEN SUPREME
39
FONDANT POTATO, CAULIFLOWER PUREE, BRAISED RED CABBAGE, BROCCOLINI, APPLE & GRAPE MOSTARDA, ROASTED POULTRY JUS
PACIFIC HALIBUT
53
RICE PILAF, MANDARIN ORANGE GLAZE, PICKLED GINGER BEURRE BLANC, BROCCOLINI
12OZ NEW YORK STEAK SINATRA
71
PACIFIC WHITE PRAWNS, SAUTEED PEPPERS, ONIONS & MUSHROOMS, MARSALA CREAM SAUCE, MASHED POTATO, BROCCOLINI
CHAIRMAN'S CUTS
INCLUDES ONE SIGNATURE SIDE
8OZ TENDERLOIN
65
CHAIRMAN'S RESERVE ALBERTA BEEF
12OZ STRIPLOIN
60
CANADA PRIME
18OZ RIBEYE
79
CANADA PRIME
36OZ CANADA PRIME PORTERHOUSE
135
FOR TWO (INCLUDES TWO SIGNATURE SIDES)
AUSTRALIAN WAGYU TOMAHAWK
MP
(INCLUDES TWO SIGNATURE SIDES)
12OZ TENDERLOIN
88
CHAIRMAN'S RESERVE ALBERTA BEEF
14OZ RIBEYE
64
CANADA PRIME
14OZ TAJIMA AUSTRALIAN WAGYU RIBEYE
130
36OZ CANADA PRIME BONE IN SMOKED RIBEYE
157
FOR TWO (INCLUDES TWO SIGNATURE SIDES)
OVER THE TOP
COWBOY STEAK BUTTER
5
CLASSIC SAUCE BEARNAISE
6
HENNESSY PEPPERCORN JUS
7
RUBY PORT JUS
7
FOIE GRAS MUSHROOM SAUCE
7
DOUBLE SMOKED BACON JUS
7
BLUE CHEESE CRUST & PORT JUS
15
OSCAR
24
KING CRAB, LOBSTER, BEARNAISE
SURF & TURF
26
SEARED SCALLOPS (2), GRILLED WHITE PRAWNS (2)
NOVA SCOTIA LOBSTER
MP
HALF OR WHOLE
SIGNATURE SIDES
BROCCOLINI
12
SESAME VINAIGRETTE, SSAMJANG MAYO, SPICY PUMPKIN SEEDS
ROASTED MUSHROOMS
12
LEMON GARLIC BUTTER
MAC & CHEESE
12
FOUR CHEESE SAUCE, SYLVAN STAR GOUDA
CHAIRMAN’S FRIES
12
HICKORY SPICE. SOUR CREAM & CHIVE DIP OR SPICY MAYO
CRISPY CAULIFLOWER
12
SWEET GARLIC SAUCE, DILL, TRUFFLE SALT
POTATO RÖSTI
12
GOUDA, BACON, SOUR CREAM, SCALLIONS
POPLAR BLUFF MASHED POTATO
12
LOCAL AGRIA POTATO, GRASS-FED BUTTER BRAISED LEEKS
CREAMED SPINACH & MUSHROOMS
12
VITAL GREENS ORGANIC HEAVY CREAM
SPECIALTY SIDES
(UPGRADE / À LA CARTE)
LOBSTER MAC & CHEESE
18 / 29
FOUR CHEESE SAUCE, NOVA SCOTIA LOBSTER,
SYLVAN STAR GOUDA
BLACK TRUFFLE DOUBLE STUFFED POTATO
9 / 17
CHEESE CURDS, BACON, SCALLION, SYLVAN STAR GOUDA
SCALLOPED SWEET POTATOES
8 / 19
PROSCIUTTO, SMOKED BRISKET, CARAMELIZED ONIONS,
GRUYERE
CHARRED BRUSSELS SPROUTS
8 / 16
HOUSE-MADE ANISE BACON, MAPLE SYRUP, FRIED GARLIC
BLACK TRUFFLE GNOCCHI
10 / 19
MUSHROOMS, PEAS, PARMIGIANO REGGIANO
LOBSTER POUTINE
14 / 25
CHAIRMAN’S FRIES, LOBSTER NAGE, CHEESE CURDS, LEMON TARRAGON MASCARPONE
Lounge Menu
APPETIZERS
ADD TO ANY SALAD
GRILLED CHICKEN - 11
PRAWNS (4) - 16
CAESAR SALAD
16
LOCAL BABY ROMAINE, DOUBLE SMOKED BACON, PARMIGIANO REGGIANO, CROUTON, GARLIC DRESSING
CANADA PRIME BEEF MEATBALLS
18
FONTINA, TOMATO SAUCE, CHEESE TOAST
SWEET & STICKY PORK RIBS
19
CHIPOTLE BBQ GLAZE, GRILLED LIME, RADISH SALAD
PRIME STEAK TARTARE
25
CLASSIC GARNISH, WHITE WINE MUSTARD, CURED EGG YOLK, HOUSEMADE POTATO CRISPS
WALDORF SALAD
16
FUJI APPLE, CANDIED WALNUTS, STILTON, GRAPES, ARUGULA, CELERY HEARTS,
CREAMY DRESSING
CRISPY TIGER PRAWNS
20
BUTTERMILK BATTER, ZUCCHINI, RED PEPPER, RED ONION, DILL PEPPERCORN RANCH
AHI TUNA TARTARE
27
CREAMY SESAME DRESSING, AVOCADO, PICKLED CUCUMBER, SPICY MAYO, RADISH, TARO ROOT CHIP
STEAK BITES
25
72 HOUR MARINADED CANADA PRIME STRIPLOIN, COWBOY STEAK BUTTER, HICKORY STICKS, WATERCRESS
MAINS
CHAIRMAN’S BURGER
25
AGED WHITE CHEDDAR, CLASSIC GARNISH, FOIE GRAS MUSHROOM SAUCE,
DOUBLE SMOKED BACON, HICKORY STICKS, DIJON MAYO, HOUSEMADE ONION KAISER
CHOICE OF FRIES OR GREENS
STEAK SANDWICH
39
8oz CANADA PRIME STRIPLOIN, SERVED ON A PIECE OF CHEESE TOAST,
CRISPY ONIONS, BEARNAISE
CHOICE OF FRIES OR GREENS
LOBSTER POUTINE
36
NOVA SCOTIA LOBSTER, LEMON TARRAGON MASCARPONE, CHEESE CURDS,
LOBSTER NAGE
CRISPY CHICKEN SANDWICH
24
ENZO PEPPERONI JAM, GOUDA, DILL PEPPERCORN RANCH, CLASSIC GARNISH,
HOUSEMADE ONION KAISER
CHOICE OF FRIES OR GREENS
PRIME TENDERLOIN KEBAB
33
GRILLED VEGETABLES, MARINATED TENDERLOIN, SWEET GARLIC SAUCE
WHILE SUPPLIES LAST
CHOICE OF FRIES OR GREENS
NY STEAK SALAD
33
ROMAINE, CROUTONS, PICKLED RED ONION, FETA, CUCUMBER, TOMATO,
SASKATOON BERRY VINAIGRETTE
CHAIRMAN’S BURGER
24
HOUSEMADE ONION KAISER, AGED WHITE CHEDDAR, PICKLED RED ONION,
LOCAL LETTUCE & TOMATO, FOIE GRAS MUSHROOM SAUCE, DOUBLE SMOKED BACON, HICKORY STICKS, DIJON MAYO
STEAK SANDWICH
38
8oz CANADA PRIME STRIPLOIN, SERVED ON A PIECE OF CHEESE TOAST, CRISPY ONIONS, BEARNAISE
PRIME TENDERLOIN KEBAB
32
GRILLED VEGETABLES, MARINATED TENDERLOIN, SWEET GARLIC SAUCE. -
WHILE SUPPLIES LAST
CRISPY CHICKEN SANDWICH
23
GOUDA, SPICY MAYO, LETTUCE, TOMATO, PICKLED RED ONION, HOUSEMADE ONION KAISER
MAHOGANY CHEESESTEAK
28
CANADA PRIME STRIPLOIN, SINATRA SAUCE, PEPPERS, ONIONS, MUSHROOMS,
AGED WHITE CHEDDAR, DILL PEPPERCORN RANCH, TOASTED BAGUETTE
Dessert Menu
NEW YORK STYLE CHEESECAKE
13
HASKAP BERRY CURD, PASSIONFRUIT GEL, POPPY SEED BRITTLE, DRAGON FRUIT POWDER
STICKY TOFFEE PUDDING
13
BLACK TREACLE TOFFEE SAUCE, VANILLA GELATO
LEMON MERINGUE TRIFLE
13
LADY FINGERS, WILD BLUEBERRY COMPOTE, RICOTTA CREAM
VALRHONA CHOCOLATE & ALMOND TORTE
15
MILK CHOCOLATE MOUSSE, WHITE CHOCOLATE CRUMBLE, TENNESSEE WHISKEY CARAMEL SAUCE, RASPBERRY
(GLUTEN FREE)
ORANGE & VANILLA CRÈME BRÛLÉE
13
MORELLO CHERRY, DARK CHOCOLATE SPARKLE COOKIE (GLUTEN FREE)
CARROT CAKE
13
GRILLED PINEAPPLE, MAPLE CREAM CHEESE ICING, CANDIED WALNUTS
NOTO GELATO & SORBETTO
3 SCOOPS FOR 11 OR 4 PER SCOOP
LOCALLY MADE ARTISAN GELATO AND SORBET
ASK YOUR SERVER ABOUT OUR CURRENT SELECTION
AFTER DINNER DRINKS
MONTE CRISTO COFFEE 1.5OZ
18
KAHLUA, GRAND MARNIER, HOT COFFEE, WHIPPED CREAM
ESPRESSO MARTINI 2.5OZ
21
DETOUR VODKA, PARK ESPRESSO VODKA, KAHLUA, SUGAR SYRUP, FRESH ESPRESSO
CARAJILLO 2.5OZ
19
EL TEQUILENO REPOSADO, NODO COFFEE, TEQUILANA LICOR 43, CINNAMON, FRESH ESPRESSO
BEAUTEOUS 1OZ
65
WARMED HENNESSY XO, GRAND MARNIER ALEXANDER
SPANISH COFFEE 1.5OZ
18
HAVANA CLUB ANEJO RESERVA, KAHLUA, HOT COFFEE, WHIPPED CREAM
SALTED CARAMEL ESPRESSO MARTINI 1.75OZ
17
GREY GOOSE, KAHLUA, CHAI TEA, CINNAMON CARAMEL SYRUP, FRESH ESPRESSO
BEAUTIFUL 1OZ
18
WARMED HENNESY VS, GRAND MARNIER
VENUST 1OZ
330
WARMED HENNESSY PARADIS, GRAND MARNIER GRAND CUVEEE QUINTESSANCE
THAI DRAGON COFFEE
50
THE MOST EXCLUSIVE COFFEE ON EARTH. BREWED TABLE SIDE.
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DRESS CODE
Chairman’s Steakhouse is proud to present Calgary with a traditional fine dining experience and atmosphere. In order to create this for our guests, we have the following dress code in our Dining Room and Lakeside Patio:
- No ball caps, shorts, ripped jeans, hoodies, casual sandals, etc.
- Polished business casual attire is encouraged. This includes collared shirts, button-downs, and dresses.
We welcome more casual attire in our lounge and lounge side patio and strive to make all feel welcome while dining with us.
CHILDREN’S POLICY
Children aged 10 and over are welcome at Chairman’s until 8 pm. Children under the age of 10 are not permitted.
We look forward to hosting you soon.