Discover our menu

We offer more than Calgary’s best steaks. Scroll through our menu and view all of our elevated offerings.

APPETIZERS

CHAIRMAN’S CHEESE TOAST (2)
10
QUEBEC CHEESE CURD, AGED WHITE CHEDDAR, SYLVAN STAR GOUDA
AHI TUNA TARTARE
23
CREAMY SESAME DRESSING, AVOCADO, PICKLED CUCUMBER, SPICY MAYO, RADISH, TARO ROOT CHIP
PRIME STEAK TARTARE
23
CLASSIC GARNISH, WHITE WINE MUSTARD, CURED EGG YOLK, HOUSEMADE POTATO CRISPS
PRAWN COCKTAIL
20
OCEAN WISE PACIFIC WHITE PRAWNS, TRIO OF DIPS, WASABI COCKTAIL SAUCE, SPICY MAYO, MAUI MUSTARD
PAN SEARED HOKKAIDO SCALLOPS
21
DOUBLE SMOKED BACON FOAM, HICKORY STICKS, TRUFFLE CAULIFLOWER PUREE, MUSHROOMS
BEEF CARPACCIO
24
HORSERADISH CRÈME FRAICHE, SASKATOON MUSTARD, 24 MONTH OLD MIMOLETTE, WATERCRESS, PANE CARASAU
BONE MARROW FLAMBÉE
27
RED ONION JAM, CHIMICHURRI, BAGUETTE, BRANDY FLAMBÉE
CRAB CAKE
26
THAI RED CURRY, PINEAPPLE RELISH, FENNEL & ARUGULA SALAD
HAMACHI CRUDO
23
YUZU KOSHO VINAIGRETTE, RADISH, AVOCADO, ORANGE, SPRING ONION
CHICKEN FRIED OYSTERS ROCKEFELLER
18
DOUBLE SMOKED BACON, PERNOD FLAMBÉED SPINACH, SAUCE BEARNAISE
FRESH EAST COAST OYSTERS ON THE HALF SHELL
5/EACH
HORSERADISH, HOUSE-MADE HOT SAUCE, RASPBERRY MIGNONETTE, LEMON. 3 PIECE MINIMUM ORDER
SEAFOOD SAMPLER
56
OYSTERS ON THE HALF SHELL (2), PRAWN COCKTAIL (2), TUNA TARTARE, HALF LOBSTER TAIL, SCALLOP CRUDO, MAPLE CANDIED SMOKED SALMON

SALADS

LOCAL GREENS
14
CHERRY TOMATO, PICKLED RED ONION, RADISH, PUFFED FARRO, HOUSE VINAIGRETTE
CAESAR SALAD
16
BABY ROMAINE, DOUBLE SMOKED BACON, PARMIGIANO REGGIANO, CROUTON, GARLIC DRESSING
WALDORF SALAD
16
FUJI APPLE, CANDIED WALNUTS, STILTON, GRAPES, ARUGULA, CELERY HEARTS, CREAMY DRESSING

SIGNATURE DISHES

PETIT FILET
51
6OZ CANADA PRIME TENDERLOIN, POPLAR BLUFF MASHED POTATO, BROCCOLINI, BACON JUS
BISON TENDERLOIN
66
BALSAMIC ONIONS, ROSEMARY ROASTED FINGERLING POTATOES, BROCCOLINI, BLACK CURRANT REDUCTION
FREE RUN ALBERTA CHICKEN SUPREME
35
LEMON THYME BRINED, POPLAR BLUFF MASHED POTATO, BROCCOLINI, ROASTED POULTRY JUS
DOUBLE CUT SMOKED ALBERTA PORK CHOP
46
ROSEMARY ROASTED FINGERLING POTATOES, BROCCOLINI, MAPLE FIG BROWN BUTTER
BLACK TRUFFLE GNOCCHI
25
SHELLED PEAS, MUSHROOMS, CAULIFLOWER PUREE, PARMIGIANO REGGIANO (VEGETARIAN)
MISO GLAZED HALIBUT & SEARED SCALLOPS
50
LINE CAUGHT BC HALIBUT, HOKKAIDO SCALLOPS, ASPARAGUS, RICE PILAF, SESAME CITRUS SOY
BIG GLORY BAY SALMON
52
WARM POTATO & ASPARAGUS SALAD, SAFFRON CURRY BROTH, WATERCRESS
LOBSTER DINNER
MRKT
FRESH POUND & A HALF NOVA SCOTIA LOBSTER, CHOICE OF 2 SIGNATURE SIDES

CHAIRMAN'S CUTS

(Includes one signature side)

8OZ TENDERLOIN
61
CHAIRMAN'S RESERVE ALBERTA BEEF
12OZ TENDERLOIN
84
CHAIRMAN'S RESERVE ALBERTA BEEF
12OZ STRIPLOIN
47
CANADA PRIME
14OZ RIBEYE
58
CANADA PRIME
18OZ RIBEYE
72
CANADA PRIME
36OZ PORTERHOUSE
127
CANADA PRIME, FOR TWO (INCLUDES TWO SIGNATURE SIDE)
36OZ BONE IN SMOKED RIBEYE
150
CANADA PRIME, FOR TWO (INCLUDES TWO SIGNATURE SIDE)
WAGYU TOMAHAWK
250
BRANT LAKE, FOR TWO (INCLUDES TWO SIGNATURE SIDE)

OVER THE TOP

CHAIRMAN’S STEAK SPICE
4
CLASSIC SAUCE BEARNAISE
6
HENNESSY PEPPERCORN JUS
7
RUBY PORT JUS
7
FOIE GRAS MUSHROOM SAUCE
7
DOUBLE SMOKED BACON JUS
7
BLUE CHEESE CRUST & PORT JUS
15
OSCAR
24
KING CRAB, LOBSTER, BEARNAISE
SURF & TURF
26
SEARED SCALLOPS (2), GRILLED WHITE PRAWNS (2)
FRESH ATLANTIC LOBSTER TAIL
45

SIGNATURE SIDES

BROCCOLINI
11
CRISPY SHALLOTS, SWEET SOY REDUCTION, CHILI
ASPARAGUS
11
CARAMELIZED SHALLOT & GARLIC BUTTER
ROASTED MUSHROOMS
11
LEMON GARLIC BUTTER
POPLAR BLUFF MASHED POTATO
11
LOCAL AGRIA POTATO, GRASS-FED BUTTER BRAISED LEEKS
POTATO RÖSTI
11
GOUDA, BACON, SOUR CREAM, SCALLIONS
MAC & CHEESE
11
FOUR CHEESE SAUCE
CHAIRMAN’S FRIES
11
HICKORY SPICE. SOUR CREAM & CHIVE DIP OR SPICY MAYO
RICE PILAF
11
CHICKEN BROTH INFUSED WILD RICE & LONG GRAIN RICE BLEND

SPECIALTY SIDES
(UPGRADE / À LA CARTE)

LOBSTER MAC & CHEESE
17 / 25
FOUR CHEESE SAUCE, ATLANTIC LOBSTER
CHARRED BRUSSELS SPROUTS
7 / 15
HOUSE-MADE ANISE BACON, MAPLE SYRUP, FRIED GARLIC
SEAFOOD CREAMED SPINACH
15 / 24
KING CRAB, LOBSTER, SHRIMP, PEARL ONIONS
BLACK TRUFFLE DOUBLE STUFFED POTATO
8 / 16
CHEESE CURDS, BACON, SCALLION, SYLVAN STAR GOUDA
BLACK TRUFFLE GNOCCHI
9 / 18
MUSHROOMS, PEAS, PARMIGIANO REGGIANO
POTATO & CHORIZO GRATIN
6 / 15
MANCHEGO, FRESH HERBS, ROASTED GARLIC

Lounge Menu

CAESAR SALAD
15
LOCAL BABY ROMAINE, DOUBLE SMOKED BACON, PARMIGIANO REGGIANO, CROUTON, GARLIC DRESSING
WALDORF SALAD
15
FUJI APPLE, CANDIED WALNUTS, STILTON, GRAPES, FRISÉE, CELERY HEARTS, CREAMY DRESSING
CHICKEN FRIED OYSTERS ROCKEFELLER
17
DOUBLE SMOKED BACON, PERNOD FLAMBÉED SPINACH, SAUCE BEARNAISE
AHI TUNA TARTARE
22
CREAMY SESAME DRESSING, AVOCADO, PICKLED CUCUMBER, SPICY MAYO, RADISH, TARO ROOT CHIP
PRIME STEAK TARTARE
22
CLASSIC GARNISH, WHITE WINE MUSTARD, CURED EGG YOLK, HOUSEMADE POTATO CRISPS
CANADA PRIME BEEF MEATBALLS
17
FONTINA, TOMATO SAUCE, CHEESE TOAST
CHAIRMAN’S BURGER
23
HOUSEMADE ONION KAISER, AGED WHITE CHEDDAR, PICKLED RED ONION, LOCAL LETTUCE & TOMATO, FOIE GRAS MUSHROOM SAUCE, DOUBLE SMOKED BACON, HICKORY STICKS, DIJON MAYO

CHOICE OF FRIES OR GREENS
STEAK SANDWICH
33
8OZ CANADA PRIME STRIPLOIN, SERVED ON A PIECE OF CHEESE TOAST, CRISPY ONIONS, BEARNAISE, CHAIRMAN’S FRIES
PRIME TENDERLOIN KEBAB
30
GRILLED VEGETABLES, MARINATED TENDERLOIN, SWEET GARLIC SAUCE SERVED WITH GREENS AND FRIES
MUSSELS
24
TOMATO SAUCE, BASIL, CHORIZO, ROASTED SWEET PEPPERS, GRILLED BREAD
AHI TUNA CLUB
27
CHIVE CRUST, DOUBLE SMOKED BACON, LETTUCE, TOMATO, PICKLED CUCUMBER, YUZU CITRUS AIOLI, AVOCADO, HOUSEMADE ONION KAISER *SERVED RARE UNLESS OTHERWISE REQUESTED

CHOICE OF FRIES OR GREENS
CRISPY CHICKEN SANDWICH
22
GOUDA, SPICY MAYO, LETTUCE, TOMATO, PICKLED RED ONION, HOUSEMADE ONION KAISER

CHOICE OF FRIES OR GREENS
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