Discover our menu

We offer more than Calgary’s best steaks. Scroll through our menu and view all of our elevated offerings.

APPETIZERS

CHAIRMAN’S CHEESE TOAST (2)
10
QUEBEC CHEESE CURD, AGED WHITE CHEDDAR, SYLVAN STAR GOUDA
AHI TUNA TARTARE
26
CREAMY SESAME DRESSING, AVOCADO, PICKLED CUCUMBER, SPICY MAYO, RADISH, TARO ROOT CHIP
PRIME STEAK TARTARE
24
CLASSIC GARNISH, WHITE WINE MUSTARD, CURED EGG YOLK, HOUSEMADE POTATO CRISPS
PRAWN COCKTAIL
21
OCEAN WISE PACIFIC WHITE PRAWNS, TRIO OF DIPS, WASABI COCKTAIL SAUCE, SPICY MAYO, MAUI MUSTARD
PAN SEARED HOKKAIDO SCALLOPS
24
DOUBLE SMOKED BACON FOAM, HICKORY STICKS, TRUFFLE CAULIFLOWER PUREE, MUSHROOMS
BONE MARROW FLAMBÉE
27
RED ONION JAM, CHIMICHURRI, BAGUETTE, BRANDY FLAMBÉE
CHICKEN FRIED OYSTERS ROCKEFELLER
19
DOUBLE SMOKED BACON, PERNOD FLAMBÉED SPINACH, SAUCE BEARNAISE
FRESH EAST COAST OYSTERS ON THE HALF SHELL
5/EACH
HORSERADISH, HOUSE-MADE HOT SAUCE, RASPBERRY MIGNONETTE, LEMON. 3 PIECE MINIMUM ORDER
SPANISH OCTOPUS
27
CHORIZO, HAZELNUTS, FINGERLING POTATOES, GREEN CHILI PEANUT SAUCE, ROMESCO
BEEF TENDERLOIN TATAKI
26
PONZU, PICKLED CARROT, RADISH, CRISPY SHALLOT & GARLIC, SSAMJANG MAYO
CHILLED SEAFOOD PLATTERS

OYSTERS ON THE ½ SHELL, COCKTAIL PRAWNS, TUNA TARTARE, NOVA SCOTIA LOBSTER TAIL, SCALLOP CRUDO, MAPLE CANDIED SMOKED SALMON, OCTOPUS SALAD, ALL THE FIXINGS

SAMPLER 56 | TOWER 155

SALADS

LOCAL GREENS
14
CHERRY TOMATO, PICKLED RED ONION, RADISH, PUFFED FARRO, HOUSE VINAIGRETTE
CAESAR SALAD
16
BABY ROMAINE, DOUBLE SMOKED BACON, PARMIGIANO REGGIANO, CROUTON, GARLIC DRESSING
WALDORF SALAD
16
FUJI APPLE, CANDIED WALNUTS, STILTON, GRAPES, ARUGULA, CELERY HEARTS, CREAMY DRESSING

SIGNATURE DISHES

PETIT FILET
52
6OZ CANADA PRIME TENDERLOIN, POPLAR BLUFF MASHED POTATO, BROCCOLINI, BACON JUS
FREE RUN ALBERTA CHICKEN SUPREME
35
LEMON THYME BRINED, POPLAR BLUFF MASHED POTATO, BROCCOLINI, ROASTED POULTRY JUS
BLACK TRUFFLE GNOCCHI
26
SHELLED PEAS, MUSHROOMS, CAULIFLOWER PUREE, PARMIGIANO REGGIANO (VEGETARIAN)
MAURITIUS RED DRUM
47
MAURITIUS RED DRUM • RATATOUILLE VINAIGRETTE, GRILLED VEGETABLES, ARUGULA, FETA
SUMAC BLACKENED SABLEFISH
48
RED BEET HUMMUS, LYONNAISE POTATOES, GREEN BEANS, LEMON DILL BEURRE BLANC
HALF RACK OF ALBERTA LAMB
72
PINE NUT TARRAGON CRUST, PEARL COUSCOUS RAGU, ROSEMARY JUS
12OZ NEW YORK STEAK SINATRA
69
PACIFIC WHITE PRAWNS, SAUTEED PEPPERS, ONIONS & MUSHROOMS, MARSALA CREAM SAUCE, MASHED POTATO, GREEN BEANS
BAKED LOBSTER THERMIDOR
87
WHOLE NOVA SCOTIA LOBSTER, GRUYERE, CITRUS TARRAGON PANKO, CHOICE OF SIGNATURE SIDE

CHAIRMAN'S CUTS

(Includes one signature side)

8OZ TENDERLOIN
63
CHAIRMAN'S RESERVE ALBERTA BEEF
12OZ TENDERLOIN
86
CHAIRMAN'S RESERVE ALBERTA BEEF
12OZ STRIPLOIN
58
CANADA PRIME
14OZ RIBEYE
62
CANADA PRIME
18OZ RIBEYE
77
CANADA PRIME
35 DAY DRY AGED
125
CANADA PRIME RIBEYE
36OZ CANADA PRIME PORTERHOUSE
130
FOR TWO (INCLUDES TWO SIGNATURE SIDE)
36OZ CANADA PRIME BONE IN SMOKED RIBEYE
152
FOR TWO (INCLUDES TWO SIGNATURE SIDE)
BRANT LAKE WAGYU TOMAHAWK
255
FOR TWO (INCLUDES TWO SIGNATURE SIDE)

OVER THE TOP

COWBOY STEAK BUTTER
5
CLASSIC SAUCE BEARNAISE
6
HENNESSY PEPPERCORN JUS
7
RUBY PORT JUS
7
FOIE GRAS MUSHROOM SAUCE
7
DOUBLE SMOKED BACON JUS
7
BLUE CHEESE CRUST & PORT JUS
15
OSCAR
24
KING CRAB, LOBSTER, BEARNAISE
SURF & TURF
26
SEARED SCALLOPS (2), GRILLED WHITE PRAWNS (2)
HALF LOBSTER THERMIDOR
43

SIGNATURE SIDES

GREEN BEANS
12
PRESERVED CHERRY TOMATO, TOASTED ALMOND, HOUSE VINAIGRETTE
CRISPY CAULIFLOWER
12
SWEET GARLIC SAUCE, DILL, TRUFFLE SALT
ROASTED MUSHROOMS
12
LEMON GARLIC BUTTER
BROCCOLI & CHEESE AU GRATIN
12
4 CHEESE SAUCE, ROASTED GARLIC, AGED WHITE CHEDDAR
POTATO RÖSTI
12
GOUDA, BACON, SOUR CREAM, SCALLIONS
MAC & CHEESE
12
FOUR CHEESE SAUCE
POPLAR BLUFF MASHED POTATO
12
LOCAL AGRIA POTATO, GRASS-FED BUTTER BRAISED LEEKS
CHAIRMAN’S FRIES
12
HICKORY SPICE. SOUR CREAM & CHIVE DIP OR SPICY MAYO
RICE PILAF
12
CHICKEN BROTH INFUSED WILD RICE & LONG GRAIN RICE BLEND

SPECIALTY SIDES
(UPGRADE / À LA CARTE)

LOBSTER MAC & CHEESE
18 / 29
FOUR CHEESE SAUCE, NOVA SCOTIA LOBSTER, SYLVAN STAR GOUDA
CHARRED BRUSSELS SPROUTS
8 / 16
HOUSE-MADE ANISE BACON, MAPLE SYRUP, FRIED GARLIC
CHORIZO LYONNAISE POTATOES
6 / 17
SAUTÉED ONIONS, OLIVES, SMOKY CRÈME FRAICHE
BLACK TRUFFLE DOUBLE STUFFED POTATO
9 / 17
CHEESE CURDS, BACON, SCALLION, SYLVAN STAR GOUDA
BLACK TRUFFLE GNOCCHI
10 / 19
MUSHROOMS, PEAS, PARMIGIANO REGGIANO
SEAFOOD RISOTTO
26 / 37
KING CRAB, SHRIMP, LOBSTER, SPINACH

Lounge Menu

APPETIZERS
ADD TO ANY SALAD
GRILLED CHICKEN - 11
PRAWNS (4) - 16
CAESAR SALAD
16
LOCAL BABY ROMAINE, DOUBLE SMOKED BACON, PARMIGIANO REGGIANO, CROUTON, GARLIC DRESSING
GRILLED HOUSE-MADE BACON
16
KOREAN BBQ GLAZE, CUCUMBER SALAD, WATERCRESS
NEW ENGLAND STYLE STEAK BITES
25
72 HOUR MARINATED CANADA PRIME STRIPLOIN, FOCCACIA, FRIED GARLIC & SHALLOTS, GREEN ONION, COWBOY STEAK BUTTER
PRIME STEAK TARTARE
24
CLASSIC GARNISH, WHITE WINE MUSTARD, CURED EGG YOLK, HOUSEMADE POTATO CRISPS
WALDORF SALAD
16
FUJI APPLE, CANDIED WALNUTS, STILTON, GRAPES, ARUGULA, CELERY HEARTS, CREAMY DRESSING
SEAFOOD BAKE
35
NOVA SCOTIA LOBSTER, SHRIMP, KING CRAB, SPINACH, GRUYERE, BAGUETTE
AHI TUNA TARTARE
26
CREAMY SESAME DRESSING, AVOCADO, PICKLED CUCUMBER, SPICY MAYO, RADISH, TARO ROOT CHIP
CANADA PRIME BEEF MEATBALLS
18
FONTINA, TOMATO SAUCE, CHEESE TOAST
MAINS
CHAIRMAN’S BURGER
24
HOUSEMADE ONION KAISER, AGED WHITE CHEDDAR, PICKLED RED ONION, LOCAL LETTUCE & TOMATO, FOIE GRAS MUSHROOM SAUCE, DOUBLE SMOKED BACON, HICKORY STICKS, DIJON MAYO

CHOICE OF FRIES OR GREENS
PRIME TENDERLOIN KEBAB
32
GRILLED VEGETABLES, MARINATED TENDERLOIN, SWEET GARLIC SAUCE WHILE SUPPLIES LAST

SERVED WITH GREENS AND FRIES
FRIED OYSTER PO’ BOY
24
MARIE ROSE SAUCE, LOCAL LETTUCE & TOMATO, RED ONION, HOUSEMADE PICKLES

CHOICE OF FRIES OR GREENS
STEAK SANDWICH
38
8oz CANADA PRIME STRIPLOIN, SERVED ON A PIECE OF CHEESE TOAST, CRISPY ONIONS, BEARNAISE

CHOICE OF FRIES OR GREENS
CRISPY CHICKEN SANDWICH
23
GOUDA, SPICY MAYO, LETTUCE, TOMATO, PICKLED RED ONION, HOUSEMADE ONION KAISER

CHOICE OF FRIES OR GREENS
Beverage Menu
Daily Features

Desserts

SALTED CARAMEL CRÈME BRÛLÉE
13
PASSION FRUIT, CHOCOLATE & HAZELNUT BISCOTTI
STICKY TOFFEE PUDDING
13
BLACK TREACLE TOFFEE SAUCE, VANILLA GELATO
VALRHONA CHOCOLATE & ALMOND TORTE
15
MILK CHOCOLATE MOUSSE, WHITE CHOCOLATE CRUMBLE, TENNESSEE WHISKEY CARAMEL SAUCE, RASPBERRY
(GLUTEN FREE)
NEW YORK STYLE CHEESECAKE
13
BLOOD ORANGE CURD, HASKAP BERRY GEL, ALMOND FLORENTINE
CARROT CAKE
13
GRILLED PINEAPPLE, MAPLE CREAM CHEESE ICING, CANDIED WALNUTS
KEY LIME PIE
13
MERINGUE, MANGO COULIS, STRAWBERRY GEL

NOTO GELATO & SORBETTO

3 SCOOPS FOR 11 OR 4 PER SCOOP

LOCALLY MADE ARTISAN GELATO AND SORBET
ASK YOUR SERVER ABOUT OUR CURRENT SELECTION

Specialty Coffee

- 1 oz -

MONTE CRISTO COFFEE
12
KAHLUA, GRAND MARNIER, COFFEE IN A SUGAR-RIMMED GLASS. TOPPED WITH WHIPPED CREAM AND FABBRI AMARENA CHERRY
SPANISH COFFEE
14
APPLETON VX GOLD RUM, KAHLUA, COFFEE IN A SUGAR-RIMMED GLASS. TOPPED WITH WHIPPED CREAM AND FABBRI AMARENA CHERRY
PUMPKIN SPICE WHITE RUSSIAN
16
HOUSE-INFUSED GREY GOOSE VANILLA SPICE VODKA, PARK ESPRESSO VODKA, PUMPKIN SPICE SYRUP IN A PUMPKIN SPICE CINNAMON SUGAR RIMMED GLASS
GORGEOUS
65
HENNESSY XO, GRAND MARNIER ALEXANDRE, SERVED IN A WARMED SNIFTER GLASS
BAILEYS OR BUMBU CRÈME AND COFFEE
13
CHOICE OF BAILEYS OR BUMBU CRÈME, COFFEE IN A SUGAR-RIMMED GLASS TOPPED WITH WHIPPED CREAM AND FABBRI AMARENA CHERRY
CARIBBEAN CRUMBLE
16
BUMBU, BUMBU CRÈME, COFFEE IN A SUGAR-RIMMED GLASS TOPPED WITH WHIPPED CREAM, DOLCE DE LECHE CRUMBLE AND CHOCOLATE SAUCE
BEAUTIFUL
18
HENNESSY VS, GRAND MARNIER, SERVED IN A SNIFTER WARMED OVER HOT WATER

THAI DRAGON COFFEE

50

THE MOST EXCLUSIVE COFFEE ON EARTH BREWED, TABLE SIDE

AFTER DINNER DRINKS

COGNAC 1oz

HINE RARE VSOP
20
HENNESSY VSOP
21
MARTELL CORDON BLUE
45
MARTELL XO
50
HENNESSY XO
69
HENNESSY PARADIS
100
REMY MARTIN LOUIS XIII
400

LIQUEUR 1oz

LEMONCELLO
9
SAMBUCA
10
GRAND MARNIER
11
GRAND MARNIER
22
LOUIS ALEXANDER
GRAND MARNIER
40
100 YEAR
GRAND MARNIER
132
CUVÉE RÉVÉLATION

FLIGHTS 3oz

DESSERT WINE
30
PORT
45
PREMIUM PORT
50
GRAND MARNIER
85
PREMIUM GRAND MARNIER
165